Over Thanksgiving break, Penn State Brandywine students and faculty members took their stateside studies overseas for a week of immersive learning on the Caribbean island of Martinique.
More than a month into basketball season, Penn State Brandywine has entered into its Penn State University Athletic Conference schedule as the end of the fall semester nears.
This year, Penn State Brandywine’s Center for Ethics & Civic Engagement has collaborated with the campus’ international student program to make a difference in the lives of some of Brandywine’s smallest neighbors.
Small businesses are a huge part of any community — and for the students, faculty and staff at Penn State Brandywine, they have become a source of inspiration and development.
Martin Yeh, assistant professor of information sciences and technology at Penn State Brandywine, is working with faculty from New York University and the University of Colorado to change the way humans understand computer coding.
When Penn State Brandywine received a PepsiCo-funded Sustainable Communities Collaborative grant in 2017, the campus outlined local food insecurity as an issue it hoped to address. Most recently, students, faculty and staff banded together to combat food insecurity through the campus’ second annual Fixings for Thanksgiving Club Challenge.
Katya Iatsenko’s day starts while most of her Brandywine peers are still asleep. At 5 a.m., long before her classes start, the sophomore biochemistry major spends a few hours teaching — and her students live more than 6,000 miles away.
Penn State Brandywine is officially the No. 1 team in United States Collegiate Athletic Association Division II men's soccer. It took more than 95 minutes to crown a national champion Monday night as Daniel Willie's overtime goal sent Brandywine past Johnson & Wales (North Carolina) 1-0 in the title game as Brandywine captured the school's first-ever national championship