Brandywine sophomore Anthony Lattanzi was one of 18 men’s college basketball student-athletes to receive the Arthur Ashe Jr. Sports Scholar Award recently as announced by the publication Diverse: Issues in Higher Education
Penn State Housing and Food Services contributed to the efforts of Penn State student organizations that held events recently to support local food banks while raising awareness about food insecurity.
Penn State’s Consortium to Combat Substance Abuse recently announced the first three recipients of its Community Fellows Program awards, designed to provide release time for faculty members to develop community collaborations and build sustainable, evidence-based or evidence-informed programs, policies and practices that can effectively address substance use and related issues within a targeted community in Pennsylvania.
Six Penn State faculty members -- Andrew Baxter, Jacqueline Bortiatynski, Liliana Naydan, Sarah K. Rich, John Roth and Jennifer Zosh -- have received the 2019 George W. Atherton Award for Excellence in Teaching.
Laura Guertin, professor of earth science at Penn State Brandywine, and Timothy W. Simpson, Paul Morrow Professor of Engineering Design and Manufacturing in the College of Engineering, are the recipients of Penn State's 2019 Teaching and Learning with Technology Impact Award.
Penn State Brandywine students Aditya Kommoju and Dhanush Rajesh recently impressed attendees at a math conference with their talk titled “Exploring and Extending the Impossible Card Location Trick.”
Teaching through hands-on, family-friendly activities, Penn State Brandywine’s Mark Boudreau recently took part in the American Association for the Advancement of Science meetings in Washington, D.C.
From “honeycombs” made with bright yellow boxes of Bisquick pancake mix and Lipton tea to a “castle” created with boxes of crackers and cereal, Penn State Brandywine students were up to the challenge to design and build structures along a sustainability theme in this year’s Un-Canny Competition.
