Throughout the week of April 16-20, Penn State Brandywine hosted a CanstructionU competition to help raise awareness and support for hunger in the local community. Eight teams entered the competition, and the Canstruction entries were judged in several different categories.
As part of its sustainability initiatives, Brandywine hosted a CanstructionU competition in April. Students built sculptures out of canned goods, which were later donated to Media Food Bank.
Credit: Penn State
“From Farm to Table” was given the Award for Best Meal and the Sustainovation Honor.
Credit: Penn State
“We Are” was presented the Award for Best Use of Labels.
Credit: Penn State
"Canning Green" was named Honorable Mention by the Campus Advisory Board.
Credit: Penn State
The People's Choice Award was given to “Blue Missions.”
Credit: Penn State